600#gorilla wrote:
KIX wrote:dm wrote:I've been drinking everything Sierra Nevada. I have a theory that American micro-brewers have decided that there are a heap of terrible, yellow, watery mainstream beers, so the solution is to put a shit load of hops in everything. Let's make a dark ale - with heaps of hops! Let's make an amber ale - with heaps of hops! Let's make an IPA - with heaps of hops! What, IPAs already have heaps of hops? Well this one will have MORE!
I'm not complaining, jus' sayin'.
find an Anchor Steam.
just sayin.
Tronic wrote:
Picante Tequila. The habanero ones are almost undrinkable. The green chile ones are tasty.
Cardboard_Dog wrote:DELICIOUS. The bartender made a cumcumber cocktail...
skav wrote:Where in Tucson?
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