FOOD

[hweight]

Sardines in olive oil, marinated in wooshie, soy sauce, lemon and parsley; served on toasted sourdough with sliced avocado.

Simple and delicious.

[600#gorilla]

love sardines.

[leaverbiner]

had delicious pumpkin tortelloni for lunch - Whole Foods FTW . .

oh and a little take home portion of this



Vampire Slayer, Calkins Creamery

[600#gorilla]

Pho Tay Ho, SLC.

[bazo qop]

Dab...

Wine with Pho?

[bazo qop]

i challenge your dab.

wine always works.

I deny your challange.

Wine is NOT alright with everything...(Sticky ribs with hot mustard sauce? Tacos? Ice cream?)

[600#gorilla]

i drink red wine and eat tacos together all the time.

beer just doesn't cut it for me anymore and wine is kinda portion controlled.

it's too easy to pop caps and pull tabs all night.

open one bottle of wine, pour out a pair of glasses each for the missus and me

and i'm done.

lost over fifteen pounds the old fashioned way (i burnt it!) in the last four to five months.

[VTP]

wine and ice cream almost everyday.

wine and pho, on the reg.

wine and bbq, sure why the fuck not.

kill yourself whore.

[600#gorilla]

that first fricken pho was so good that i've had a take out bowl each day for the last three days.

the little old vietnamese lady that takes our order over the phone told my wife that she likes me!

ahwwww....shucks.

[toivo]

tonight we ate crab legs. just crab legs. and potato salad. tomorrow they are going to be some kind of sandwich or salad or something. that's what we've got to look forward to for food. now finger hangs with weight on- nighttime training effect. going outside!

[leaverbiner]

very likely my meal tonight - probably go with 90 min though.

[pmahnn]

Is that from this year's batch? I read they had some issues with their yeast in the spring and haven't seen any bottles in the stores yet this year.

[leaverbiner]

no, the photo was taken a while ago. Last year's batch. No sightings of new 120 min. I am more eagerly waiting a new batch of Hopslam!

[bazo qop]

wine and ice cream almost everyday.

wine and pho, on the reg.

wine and bbq, sure why the fuck not.

kill yourself whore.

Pffftt...

When de wine is in, de wit is out..

Give me grain or give me pain..

or whatever..

preferably pork ribs..

[Ikefromla]

drunk.

A nice burger with my beers.

[bazo qop]

A rack of spare ribs slowly cooks (4 hrs at 300 {in the oven I'm afraid..too windy here for a fire..}) with a rub made mostly of brown sugar and kosher salt...

The aroma is driving me mad..

Sides to be tabouli, red corn and potatoes mashed with roast garlic...

I'm drooling.

[toivo]

salad d'onglet- meat salad. marianade hanger steak (used skirt steak tonight, because they don't know onglet in these north woods) in soy sauce and ginger and garlic. then pat and brown and reserve. white wine to deglaze, then stock, then some fresh ginger and garlic, meat back in, parsley and add to some dressed green. meat salad.

[toivo]

and mount the butter in there to make the sauce saucy! maybe do this again tomorrow. every day we eat.

[hweight]

There was some talk of sous vide machines here a while back; have y'all seen this?

http://gizmodo.com/5665010/how-to-steal-a-four+star-chefs-secret-cooking-technologyby-building-it-yourself?skyline=true&s=i

[pmahnn]

Tasty. The eyes were particularly delicious.