Boldering Forums

Look in your fridge and pantry right now. How many mustards do you own?

I count 13.

A tribute to one of the most versatile condiments on the planet:

I used to be a 12-14 mustard guy... nowadays I'm more like a 3 or 4. I found I was wasting lots of expensive mustards throwing away 1/2 full containers.

Mustard is the food of the god.

you obviously weren't putting mustard on your pancakes.

is this poll even working I cant submit!

lol

I don't eat pancakes.

forum's broken.

heh

I should make a condiment/spice cabinet thread. My collections would blow your fucking minds.

you just like feeling the seeds pop in your mouth.

I have been to Dijon.... mustard on tap FTW.....

I inherited much of lox's mustard legacy. I'll have to count when I get home but I'm guessing more than 15.

kciking a nice maple mustard right now at home. i like to mix it up, but i don't collect.

I use dijon in salad dressings, but not much otherwise; normal yellow goes into the "traditional" version of the family barbecue sauce. Coarse ground for everything else.

try a coarse pommery in dressings.

i have yellow for your typical white bread ham n cheese merican sammich. or maybe a ballpark dog if thats the mood Im in.

deli mustard for 90 percent of sammiches and the kraut dog (or brat)

take a lamb rack, coat in a mixture of mustards (featuring whole grain hopefully). marinade for a few hours. grill. win.

you eat white bread? fail.

skav wrote:you eat white bread? fail.

What is wrong with white bread?

I hate the airy texture. Turns to slime when you add some moisture to it. Could be he's talking about good white bread, but I'm assuming slim eats wonderbread.

Cheap yellow mustard for me. But the wife has some variety, like the Lusty Monk's "Burn in Hell"

skav wrote:I hate the airy texture. Turns to slime when you add some moisture to it. Could be he's talking about good white bread, but I'm assuming slim eats wonderbread.

You're talking about WONDER BREAD...


That ain't bread..

Toasted Wonderbread + mayo + fresh tomato=WIN.

If you add bacon and avocado, I prefer a heartier variety, but the basic Southern sammich requires the bread that "builds strong bodies 12 ways."

I gotta admit that sometimes I grab the Orowheat Country Buttermilk.

Like when the Boar's Head has smoked ham on sale.

Horseradish mustard on that shit ftw. Or Jack Daniels. I love me some Jacky D's mustard.

three mustards, dijon
whole grain dijon
and heinz prepared mustard