by Lox » Fri Sep 11, 2009 12:18 pm
Oh hell yes.
I fry mine at the house in high-heat safflower oil, to reduce the fat. The secret is boiling a quart of water, turning it off, dissolving a cup of sugar in it, and then dumping cut fries in for 15 minutes to soak in sugar water. Dry them before frying if you wanna keep your eyes.