Boldering Forums

i say bread, i miss amoroso rolls....:(

without bread, it's not a sammich.

Bread kind of defines the entire genre.

It was played out by the time people started using yeast.

mayonaise, obviously.

Bug wrote:mayonaise, obviously.

give you a dollar to eat a spoonful.

VTP wrote:i say bread, i miss amoroso rolls....:(

dittos on amoroso rolls, but i must vote for meat. otherwise it's just a portable salad.

This was a tough poll because I really love sammiches. On a good sammich everything comes together and no one part should stand above the other parts. So then I thought about the shitty sammiches I get next door and what I do to make them edible. In order to choke down a horrible sammich I layer with mayo and mustard. And then beat my head on my desk.

Oct.

Hot pastrami. Seriously. If you haven't had one from a good "kosher syle" deli on rye with hot mustard, you are seriously missing out and have no clue.

don't forget the chopped chicken liver

Join me and Abraham Lincoln in sandwich bliss.

bishes have NO clue. http://www.pommesfrites.ws/

all i see is choss.

I'm with the Jew on this one. Birds of a feather, you know.

i kind of always end up disappointed with myself when i make a sandwiche because for some reason or another i can never remember to shake the fuking mustard and then i get mustard juice all over my goddamn bread and there really isn't a single thing you can do about it at that point


good fries are always win

but really, one location totally dedicated to fries?

multiple single locations totally dedicated to fries

that has to be worse than working at mcdonalds.

niceporch wrote:in high school i learned about dipping fries in mayo or a combination of mayo and ketchup.

might have to revisit that practice.

Welcome to "fry sauce", popular here in jeebusland.

Most of the time it's ketchup-mayo, or ketchup-mayo-thousand-island, fortunes have indeed been made by this concoction.

ScreamingMedic wrote:but really, one location totally dedicated to fries?

multiple single locations totally dedicated to fries

that has to be worse than working at mcdonalds.

Al's frenchfries here in Burlington is a pretty good shop. If you aiming for the highest recorded LDL ever.

I think page 2 needs some Durkees as well...

Also, I love that Somee Dude's Fry Sauce from Utah. That shit is tasty. Straight mayo on fries is what the do elsewhere in the world. Costa Rica Mickey D's have a mayo dispenser next to the ketchup dispenser. I am convinved this is what gives latinas the junk in tha trunk, ifunowutimean.

Ikefromla wrote:all i see is choss.

yeah, cause those bitches aren't for lookin at, they're for eating. and porch is right on that one, those things are god. only problem I see with that picture is a lack of gravy. like a redneck poutine hack.