Boldering Forums

by **Tronic** » Sun Apr 25, 2010 3:44 pm

pmahnn wrote:Jamón Ibérico de Bellota

few things come close

These guys are trying it though and doing well:
http://eatingvideogames.blogspot.com/2010/04/acorn-edition-salumi.html
The hams are still curing...

by **Lox** » Mon Apr 26, 2010 11:32 am

I want to eat every part.

by **Lox** » Mon Apr 26, 2010 12:00 pm

niceporch wrote:I always wished you eat dick.

We know.

by **Tronic** » Mon May 24, 2010 8:56 pm

They keep sending it! We just got some guanciale, pancetta, lonza, coppa, and lardo. They don't use any nitrates and the end result tastes real good. The fat that's rendered is like liquid gold! Acorn fed: http://www.laquercia.us/home/acorn-edition/

by **600#gorilla** » Mon May 24, 2010 9:01 pm

bolognese!

by **Tronic** » Sun Apr 10, 2011 12:20 am

http://vimeo.com/22077752

by **zirc** » Sun Apr 10, 2011 10:43 am

oh the HORROR. the PIGLETS.

GIMME SOME BACON!

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