Cuttingboards. Discuss.

[RockPharmer]

asdf, biscuits and gravy are NOT redneck. shit.

you guys need to come down to texas lake country and ill show you redneck. these people missed out on evolution at some point...pfft.

noodling for catfish...that shit is redneck. biscuits and gravy. sausage egg and chee. butter and jam. shit is county...not redneck.

thank you

[dm]

What the fuck are you people talking about? This is a biscuit:



Are you talking about scones?

[VTP]

did you mean country, not county? never heard of county style cookin.

i meant country. you know i meant country and now youre trying to demote my opinions because of a typo...

quick question city boy, have you ever had fried catfish, corn fritters, cheese grits or fried okra?! how about collard greens? a hush puppy?!?

i know your type ike, les artistes, so sophisticated and bohemian, red wine with or after dinner every night, you understand portions and seasonal foods. good for you. that shit's good. i bet you order anything on the menu that has chard and/or lentils as a side...

but until you been to a gas station where they serve you your entree in a basket, with a side item buffet, you cant tell me you know the difference between country and redneck...city boy.

[Lox]

<3 that catfish joint off 290 where you're invariably the only group of white folks there. Fuckin' a.

[slim]

Fucking Jews

[Bug]

Gots nothing to do with jews. I started this, and my great-great-&c father was on the Lewis and Clark expedition.
I love catfish, okra, and greens, (hush puppies suck), but those foods are african american, or maybe "country", not redneck. Redneck is eating stuff outta cans, deer hanging from a tree, and snickers bars.

White Trash

[blimp]

redneck = driving to 'gun barrel city, tx' to buy a boat motor.

[Bug]

No man, really, fried corn dough plain?

It's just bad. maybe if they were sweet like donut.. or wrapped around a hot dog maybe, or with bacon.

I rest my case

[joy]

so porchie, back on topic. WHAT CUTTING BOARD DID YOU GET?

[Lox]

Ketchup makes hush puppies sweet.

[bueller]

after a winning session of chubby roadkill, i will never again like ketchup. no loss.

[VTP]

after a winning session of chubby roadkill, i will never again like ketchup. no loss.

redwine vinegar on french fries really isnt too bad. dippring fries in mayo however...teh gnar-gnar.

[Bug]

ahh, that reminds me... those canadians, they put gravy on fries... so good. I have to take back anything I might have said bad about gravy now.

Poutain?

[skav]

Poutine.

Fries + squeaky cheese + gravy = win.


And fuck you.

[RockPharmer]

YESH

[hweight]

I made my first attempt at making chicken stock this weekend; it's all right, but I was too light on the salt, so it's lacking some briny goodness. Also, the thyme flavor didn't really resonate like it should.

Overall, the stock is too watery, I think. Can I reduce it over medium/high heat and punch up its potency?

[VTP]

what aromatics did you use?

[joy]

I made my first attempt at making chicken stock this weekend; it's all right, but I was too light on the salt, so it's lacking some briny goodness. Also, the thyme flavor didn't really resonate like it should.

Overall, the stock is too watery, I think. Can I reduce it over medium/high heat and punch up its potency?

absolutely. also, you may not have simmered it long enough, and did you roast/brown the chicken parts and veggies first?

[bazo qop]

I made my first attempt at making chicken stock this weekend; it's all right, but I was too light on the salt, so it's lacking some briny goodness. Also, the thyme flavor didn't really resonate like it should.

Overall, the stock is too watery, I think. Can I reduce it over medium/high heat and punch up its potency?

absolutely. also, you may not have simmered it long enough, and did you roast/brown the chicken parts and veggies first?

Very good advice...If you don't really, really brown that stuff, the stock will not have any richness..Also, don't bring the stock to a boil....just leave it hanging at just a near boil for a long, long time..

[toivo]

also leave the skins on the onions. it will give the stock colour.

boullion cubes save weak stocks.